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ome combinations are as natural as peas and carrots; Balsamic Vinegar and Olive Oil is just such a pairing. A little Balsamic with herbs, red pepper flakes and Extra Virgin Oil makes a great dipping sauce for the crusty artisan loaves; whisk together Balsamic, a little Dijon mustard, white pepper and Olive Oil for lightly dressing fresh greens (or see above for that heirloom tomato idea). |
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