The Award Winning
September Six Pack Sampler:
September only- we’re offering an introductory Sampler (whether you’ve tried the wines before or not; we’re not checking) containing 1 bottle each of:
2006 Chardonnay -“Las Patolitas” (3 Gold Medals)
2007 Pinot Grigio (Gold “Champion” Award-Houston)
2005 Syrah (Gold-Grand Harvest Awards)
2004 “Muy Bonito” – Syrah Blend (Gold-Best of Class-98 Pts-CA State Fair)
2004 Merlot - “Pasatiempo” (Gold-Best of Class-Sonoma Harvest Fair; Double Gold – West Coast Wine Competition
2005 “Miradero” – Cab/Merlot Blend (3 Gold Medals)
Priced separately: $140.00
September 6 Pack Sampler Price: $105.00 (A full 25% off!)
Click here to order
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Membership Has It’s Privileges...
...one of which is the annual Wine Club Member Appreciation Day, coming up October 3rd at Bill & Gerry’s Sonoma Mountain property.
Of course, the major reason to join the CCV Wine Club Tecolote is to enjoy the delicious, hard to find small-lot wines we produce. If you’re wondering what the Wine Club members will be drinking this month and/or would like to see more info about the WCMAD event, take a look at the new September issue of the Club Tecolote Newsletter.
To join the Club today (in time for the September Club shipment and the October 3rd party, click here
Bear in mind, Club Tecolote members in the Bay Area may choose the “Will Call” option for their Club selections- eliminating the freight cost by simply picking up at the Tasting Room! |
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Excitement For Your Kitchen Has Now Arrived!
$14.00/bottle
$12.00/bottle - 3 or more bottles
Purchase here
Charles Creek Kitchen presents a new line of 18 year old Balsamic Vinegars. Available in the classic Traditional version as well as three fruit flavored infusions. These rich, flavorful Balsamics will liven up avariety of dishes, from green salads to chicken to fresh fruits, cheeses and desserts. Balsamic reductions especially enhance beef dishes.
Black Currant Balsamic Vinegar lends an almost Cabernet quality to reductions and sauces for meats and poultry. Rich, sweet cassis flavors serve to balance the acid of the vinegar making a smooth and flavorful condiment.
Blueberry Balsamic Vinegar brightens and heightens the flavors of fresh berries with tangy balsamic highlights and deep blueberry tones; perfect served over rich vanilla ice cream or frozen yogurt.
Cinnamon Pear Balsamic Vinegar combines ripe, natural pear and snappy cinnamon spice with the mellow tones of the aged vinegar; a perfect choice for use with dishes that include apples, peaches or other tree fruits.
For use in savory dishes. The Charles Creek Kitchen Traditional 18 year old Balsamic Vinegar brings a touch of mellow sweetness and bright Balsamic tang to salads as well as
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CCV Haiku Contest
Some of you may recall the new Haiku Contest from the last Tecolote Times Newsletter (and some may not). While we had some good submissions we would like to renew the call for entries, so now’s the time to give us your best effort!
Try your hand at the Haiku form with subject matter that pertains (in some way) to wine, food and/or some aspect of Charles Creek Vineyard. Entries will be judged for originality, humor and that little something extra...
A couple of examples: 
Some bottles have corks,
Others have a metal cap,
How’s that for a twist?
Or
Visit CCV
See a Corker of a Cow,
And a smiling owl!
Email your Haiku entry to alan@charlescreek.com with “CCV Haiku” in the subject line. The winner will receive a pair of seriously delicious Charles Creek wines.
If you’re having trouble remembering the syllable count, here’s a final hint:
CCV Haiku
Remember: 5-7-5
Now you can try it.... |
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