Carneros
Bistro & Wine Bar
Charles Creek Vineyards
Spring Winemaker Dinner

Hors D'oeuvres
Wild Mushroom Flatbread
Caramelized onion, Brie, Arugula
Beau Soleil Oysters
Champagne-Lemon Verbena Mignonette
2006 Charles Creek Chardonnay "Por
Favor"
2006 Charles Creek Muscat Canelli "La Ocasion"
First Course
Roasted Beet Salad
Mache, Macadamia Vinaigrette
2005 Charles Creek Chardonnay "La Sopresa"
Entree
CK Lamb T-Bone
Meyer Lemon Cavatelli, Morels, Fava Beans, English Peas,
Miradero-Dried Cherry Gelee
2004 Charles Creek Cabernet Sauvignon/Merlot Blend "Miradero"
Cheese Course
Cypress Grove Truffle Tremor
Truffle Honey, Housemade Crackers, Truffle Salt
2005 Charles Creek Cabernet Sauvignon "Las Pasiones"
Dessert
Malt Ball Trio
Chocolate Malt Shake, Cherry Crisp with Malt Ice Cream,
Malt Ball Truffle
Charles Creek Chocolate Raspberry La Bomba
Click here for downlable pdf version of this menu